I like breakfast meats. Bacon and sausage are some of my favorite foods. I rarely buy sausage though because they all have tons of crap in them I don’t want in there. Even some of the better brands have added sugar. I try to avoid foods with sugar and funky ingredients. I decided I would try my hands at making some homemade fresh sausage. After doing some looking around t turns out that it’s not very hard to make fresh sausage. Having a meat grinder makes the process even easier. I drove to a few stores looking for ground pork. Finally finding one last package on sale for a buck. So lets get to making some breakfast sausage.
The Ingredients
I followed a recipe for this first batch. I hate following recipes but sometimes you have to till your comfortable. At that I only partially followed it. The recipe I found was for 10 pounds of ground pork. I didn’t want to actually do the math so I winged it. This is what I used.
- 1 TBSP of kosher salt
- 1/2 TBSP of white pepper
- 1/2 TBSP of ginger
- 1/2 TBSP of nutmeg
- 1 TBSP of rubbed sage
- 1/2 TBSP of thyme
- 1/2 TBSP of Cayenne pepper
I mixed all the ingredients together in a mason jar and added just enough water to dissolve the mixture.
Pour the spice mix into the ground pork and work it into the meat. I covered the bowl wit plastic and refrigerated. This recipe, without preservatives will not last very long. I would not want to keep it in the fridge more than a week. Which should not be a problem anyway I plan to devour this stuff. I’m letting it sit overnight before I eat any for the best melding of flavors. I am excited to get up early and make some patties for breakfast.
The Taste
It both does and doesn’t taste like breakfast sausage. I need to tweak the recipe some more but it has a bold flavor. I like that. The sage really comes through and to me sage means sausage. I assume that the flavor I a used to are the crap in there I don’t want. I enjoyed that when cooked this sausage didn’t turn gray. Meat should never be gray. EVER. I’m off to enjoy breakfast have a great day.
What do you eat for breakfast? Have you made sausage or bacon before? Let me know in the comments!
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