This week we discuss Food preservation methods. We go down the list of different ways to preserve food both on grid and off. Canning and pressure canning are brought up. James talks about only how he has only ever canned ground beef and tried butter once. The butter method is not recommended. We talk about salt curing and how it makes everything on a pig taste better. James mentions how proscuitto taste like gym socks.
Smoking meats is another great way to preserve food. It is both easy and can be done off grid. Larding meat or potted meat is an ancient way. It is nothing like it’s modern day counterpart.
Links
Police Seize Children From Offgrid Parents
Federal Appeals Court to Police Officer: No, You Can’t Slap Cuffs on Peaceful Gun Owners
Like this post Consider signing up for my email list here > Subscribe
Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusivecontent and discounts! |
Also please enter our Reader appreciation contest and help spread the word about our blog.
Looking for the best prices and best customer service in buying Silver and Gold online? Look no further than JM Bullion for all your precious metal needs!
Looking for Camping and Survival gear? Need to Stock up on Fish antibiotics? Head over to Camping Survival!
Looking for improve your morning cup of coffee? Check out Mai Thai Coffee and stock up on the most important Prep!
Comments are closed.